It has been discovered that vitamin B15 (pangamic acid) and vitamin B17 (amygdalin) are key supplements for preventing cancer. Humans can find these vitamins from food, wherein the food sources for vitamin B15 include brewer's yeast, whole grains, sunflower and pumpkin seeds, beef blood and apricot kernels, whereas vitamin B17 include seeds of apricot, apple, plum, peach and bitter almonds. Vitamins 15 and 17 are also referred to as "forbidden vitamins" because of the associated medical controversies, as well as food sources and laboratory processing, but even though this is the case, there is still an increasing demand for both of these vitamins, especially for the prevention and treatment of cancer. 

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Pangamic acid, or vitamin B15 is an essential  nutrient for treating multitude of symptoms and diseases. Studies show that in can greatly reduce lactic acid build up in athletes, lessening muscle fatigue and increasing endurance. Although vitamin B15 has been banned in some countries, Russia regularly use it for managing drug addiction, alcoholism, aging and senility, minimal brain damage among children, schizophrenia, autism, heart disease, hypertension, diabetes, skin diseases, liver diseases and chemical poisonings. Methionine is an amino acid that can be produced with the help of vitamin B15, which plays an important role in glucose oxidation for cell respiration, or otherwise known as antioxidant.

 

Pangamic acid is an antioxidant, which helps in lengthening cellular life through oxidation protection, stimulating the nervous and endocrine systems for increased liver function that helps in the detoxification process. Vitamin B15 is used in treating premature aging in Europe because of its antioxidant properties, and it also helps in protecting the body against pollutants like carbon monoxide, especially for people living under high stress or in a large polluted city.

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Vitamin B17 or amygdalin, commonly called with its modified form, laetrile, has been promoted as an alternative cancer treatment. In the results shown by scientific studies,  an enzyme exclusively found among cancer cells called glucosidase or glucuronidase, are destroyed by vitamin B17 natural cyanide-containing compound, directly exposing the cancer cells, and eventually are unable to detoxify themselves, thereby resulting in their complete destruction. Some scientists believe that cancer is not directly caused by outside invading forces but by disruptions in the body's normal biochemistry, wherein deficiency of certain chemicals found in food such as vitamin B17 and trypsins produced in our pancreas may lead to cancer. Check out vitamin B17 for sale at this website.

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So if you're looking for vitamin B15 or vitamin B17 supplements, there are wide availability in the market, especially online. You have to make sure though that you're only buying from legitimate companies, with proven potency and effectiveness.

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Check out http://en.wikipedia.org/wiki/Pangamic_acid to read more about this.